Luc Van Lierde on lactate testing

Cycling Performance Presentation - San Francisco

Endurance Events and Lactate Testing

With Emphasis on the Triathlon
5 of 19

Where Does Lactate Originate?

Where Does It End Up?

What are the Implications?

Anaerobic energy

We are introducing anaerobic energy before aerobic energy which seems strange given that about 96% of the energy used during a triathlon is aerobic. But it makes sense because the anaerobic system plays a major role in the success or the optimal training of a triathlete. Ever see that in books or articles on the triathlon? Probably not but it is true.

Anaerobic means without air or oxygen. It is energy that can be produced without using oxygen. It is thought that early life was completely anaerobic because there was no oxygen in the atmosphere. There are two anaerobic systems that we will be concerned with, the creatine system and glycolysis.

anaerobic energy comes mainly from glycolysis and creatine phosphate

The Creatine Phosphate system is extremely fast and it has no negative by-products. The drawback is that there is only enough creatine phosphate in the body to last 5-8 seconds when an athlete is competing at high intensity. Thus, it is very useful for a quick jab in boxing, a short sprint in soccer or basketball, for jumping or a 100 m dash. It has no use in an endurance race as it will be gone after a few seconds and if there should be a need for a sprint at the end it will not be available.

creatine phosphate produces creatine and ATP

So for the initial few seconds of intense activity, the most important system is the creatine phosphate system. But after 1-2 seconds the anaerobic glycolytic system is also heavily involved. And even during the time when most of the energy is supplied by the anaerobic systems, the aerobic system is used also, supplying a small percentage of the energy. Most of the oxygen for this aerobic energy at the beginning of a race will come from oxygen already in the blood at the start.

The anaerobic glycolytic system has 10 steps but they happen very fast. The end product is pyruvate but it turns into lactate almost immediately. Pyruvate turns into lactate so quickly that some refer to this system as the lactic or lactate system. Because the creatine phosphate system plays such a small part in an endurance race when someone refers to the anaerobic system, they are nearly always referring to the glycolytic system. The term anaerobic is common in the popular literature as almost no one will use the term glycolysis. So when we use the term anaerobic we almost always mean glycolysis and if we don't, we will specify otherwise.

As an aside, glycolytic means the breaking down of glucose or glycogen. The suffix "lysis" means to break down in Greek. Think of analysis which is the breaking down of information. "Gluco" means sugar in Greek.

glycolysis produces pyruvte and ATP

Glycolysis starts with glucose molecules breaking down. Each molecule produces 2 pyruvate and these are either used in the aerobic process or turn into lactate. It also generates 4 ATP (2 each at steps 7 and 10) but consumes 2 of these ATP (1 each at steps 1 and 3). The net is 2 ATP. It will generate 3 ATP if the process starts with glycogen (a long chain of glucose molecules) because then there is no ATP required at step 1. This is a complicated process to produce a small amount of energy, but it is very fast. It is slower than the creatine phosphate system but much faster than the aerobic system. Despite the small amount produced for each glucose molecule it is so much faster than aerobic energy production that the total energy per unit of time is much faster during glycolysis.

For those who are technically-oriented, the following chart lists the 10 steps in the glycolytic process. From now on we will refer to this system as the anaerobic system since the creatine system plays essentially no part in the performance of an endurance athlete. Feel free to skip this chart as no coach or athlete needs to know it.

the glycolytic process

Nearly all the pyruvate produced by this process will follow one of two paths. Either it is used immediately as fuel for aerobic energy or it is converted into lactate. A small amount is converted to protein. Because most of pyruvate does not remain pyruvate for more than a few microseconds and nearly all of it is consumed immediately or turned into lactate, we will seldom discuss pyruvate but focus on lactate. The conversion of pyruvate to lactate is very simple: Pyruvate +2 H <=> Lactate.

Notice that when lactate is produced it takes hydrogen ions out of the system. So contrary to a lot of myths, the production of lactate from pyruvate lowers the acidity of the muscle. But the glycolytic process produces hydrogen ions and when lactate is produced it uses some of these hydrogen ions, but not all. The overall effect is to cause acidosis.

The production of lactate has one very big negative side effect. These hydrogen ions (H) produced by the glycolytic system cause acidosis in the muscle fibers. This acidosis slows down energy production, inhibits muscle contraction and may damage the cell structure. Hence, glycolysis or anaerobic energy can only be used in small amounts or if used in large amounts, only for a very limited time. We will see that this property of glycolysis is what limits a triathlete and must be controlled if the triathlete is to maximize his or her performance.

the glycolytic process

The amount of pyruvate that gets converted to lactate will be one of the key steps in assessing all the energy systems. It depends on the conditioning level of the athlete, the type of physical activity, the intensity and duration of the exercise and environmental conditions.

One of the keys in trying to assess the strength of the glycolytic system and the amount of acidosis that is present in the contracting muscles is the level of lactate that is present. Low levels of blood lactate indicate a lower level of muscle acidosis while high levels indicate a high level of acidosis. So the speed at which the muscles can produce lactate is correlated with the potential acidosis in the muscles.

Fate of Lactate - lactate can be reconverted back into pyruvate in the same cell, enter the bloodstream where it may go to another muscle to be turned back into pyruvate for aerobic energy or possibly be converted back into glucose in the liver. It can also migrate to neighboring cells without entering the blood stream. The process by which lactate moves around the body is called the Lactate Shuttle.

pyruvate either enters the aerobic system or turns into lactate

Before we leave this module, we want to emphasize why understanding the role of the anaerobic system is so important. As an athlete swims, cycles, or runs faster he or she will be producing more lactate. The lactate and the accompanying hydrogen ions are easily handled or utilized as fuel at low levels but there comes a point where the speed is so fast that the body can no longer utilize all the lactate and hydrogen ions produced and they then steadily accumulate in the muscles. This eventually forces the athlete to slow down and we have indicated that this point where they start to steadily accumulate is called the maximal lactate steady state or MaxLass.

The rate that this accumulation takes place varies from person to person and within a person will change with training depending upon how strong each of the two systems are. Both must be trained in order to increase the speed or power at which the MaxLass takes place. So while the anaerobic system does not provide much energy for the triathlete, it will affect how fast the triathlete can go or how much of the aerobic system gets utilized. We will repeat this idea over and over again because it is key and few know how to train the anaerobic system correctly.

We asked a series of questions at the top. The answers are

  • lactate originates in the anaerobic system

  • it ends up as fuel for the aerobic system and if too much of it is produced the lactate and the accompanying hydrogen ions steadily accumulate and force the athlete to slow down

  • The implications of this is that measuring lactate provides a window into the strength of both the aerobic and anaerobic systems and this knowledge guides training of each.

Continue on to module 6 which discusses aerobic energy.

Module 6 of 19- aerobic energy